Guillermo de la Cruz

Guillermo went even redder at that praise, “you know, I think I could try and make you a jelly bean flavoured empanada, I mean if you would like me to,” he tilted his head slightly in an effort to stop the blushing, “I think it could definitely be done,” he said as he thought to the recipes he liked to use for his empanadas and how he could adapt them to make a jelly bean flavoured one.